Simple Cuisine Menu Fisherman's Quick Fish :: So Tasty

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Fisherman's Quick Fish

"A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes consisting of scrod, walleye, or halibut."

Ingredients :

four (6 ounce) fillets cod
1 cup creamy Italian-fashion salad dressing
1/four cup shredded sharp Cheddar cheese
1 cup beaten potato chips

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat oven to 500 ranges F (260 levels C). Coat a 9x13 inch baking dish with non-stick cooking spray.
In a medium bowl, marinate the fish fillets within the salad dressing for a few minutes.
Toss the shredded cheese and overwhelmed chips collectively. Place the marinated fish fillets inside the organized baking dish and top with the cheese/chip aggregate. Discard the leftover marinade.
Bake, exposed inside the preheated oven for 8 to 10 minutes or until the fish may be flaked with a fork.

Notes :

The nutrients facts for this recipe consists of statistics for the total amount of the marinade components. Depending on marinating time, substances, cooking technique, and many others., the actual amount of the marinade fed on will vary.
Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it flippantly, and make smooth-up less complicated.

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