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| Grandmother's Pound Cake II |
"This recipe is over a hundred years old and is the unique type of pound cake: it contains 1 pound every of butter, sugar, eggs and flour and incorporates no salt, baking powder or flavoring (but flavoring inclusive of vanilla extract or almond extract can be delivered if preferred!)"
Ingredients :
- 2 cups butter
- three cups white sugar
- 6 eggs
- 4 cups all-motive flour
- 2/3 cup milk
Instructions :
| Prep : 30M | Cook : 30M | Ready in : 1H40M |
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- Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a big bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one after the other. Beat inside the flour alternately with the milk, blending simply until integrated.
- Pour batter evenly into organized loaf pans. Bake inside the preheated oven for 70 mins, or until a toothpick inserted into the center of the cakes comes out clean. After eliminating them from the oven, straight away loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then dispose of from the pans. Strip off the parchment paper and funky absolutely on cord racks.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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