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| Feta and Beet Stacked Appetizer |
"If you want Mediterranean meals and beets, that is a dream."
Ingredients :
- 2 big sparkling beets
- 1/2 cup tarragon vinegar
- 1/4 cup lemon juice (elective)
- 1/2 cup feta cheese
- half of cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 30M |
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- Bring a pot of water to a boil, and cook dinner the beets 25 mins, or till tender. Cool, peel, and slice 1/3 inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.
- Place some beet slices on a microwave-secure dish, reserving vinegar. Sprinkle beets with some of the reserved vinegar, lemon juice, feta cheese, and walnuts. Top with greater beet slices, and sprinkle once more with vinegar, lemon juice, feta, and walnuts. Repeat, building the stacks as high as you like.
- Place stacks inside the microwave, and prepare dinner forty to 60 seconds on Medium. Cool slightly earlier than serving.
Notes :
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