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Flat Iron Steak Simplicity!

"This cut could be very gentle but without problems prepared and cooked! Served great with fresh baked potatoes."

Ingredients :

2 (8 ounce) flat iron steaks
half teaspoon lemon pepper seasoning, or to flavor
1/2 teaspoon onion powder, or to taste
half of teaspoon garlic powder, or to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 2H11M

Season the steaks with lemon pepper, onion powder and garlic powder on each sides. Wrap in plastic wrap and marinate for at least 2 hours within the refrigerator.
Preheat the grill for medium-excessive warmness and permit the steaks to return to room temperature.
Unwrap steaks and vicinity on the preheated grill. Cook for your preferred degree of doneness, approximately three mins according to side for medium uncommon. Allow steaks to relaxation for a couple of minutes earlier than serving.

Notes :

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