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| Fiesta Pear Dessert |
"An spectacular finale for a south-of-the-border-fashion meal. For a honestly remarkable end, drizzle the shells with honey and dirt with cinnamon and sugar earlier than filling."
Ingredients :
- 4 Bartlett pears, cored and diced
- half cup white sugar
- 1 tablespoon cornstarch
- 2 teaspoons floor cinnamon
- 1 teaspoon lemon zest
- 1/2 cup graham cracker crumbs
- half cup chopped pecans
- 1 quart vanilla ice cream
- 6 (eight inch) flour tortillas
- 1 quart vegetable oil for frying
- 1/four cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon white sugar
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- To Prepare Tortilla Shells: In a deep fryer bring oil to 375 tiers F (a hundred ninety tiers C). Place one tortilla inside the warm oil gently pressing the middle with a timber spoon or ladle until the tortilla bureaucracy a cup. Gently turn and fry each tortilla one after the other till golden brown on both aspects.
- Combine pears, sugar, cornstarch, 1 teaspoon cinnamon and lemon zest. Cook and stir over medium heat until aggregate involves a boil; cook 1 minute longer. Let aggregate cool.
- Combine cookie crumbs, pecans and remaining cinnamon. Form ice cream into 4 - 6 balls; roll in crumb combination to coat.
- Place an ice cream ball in each fried tortilla shell. Top with the cooled pear aggregate. Fried tortilla shells can be brushed with honey and dusted with ground cinnamon and sugar earlier than filling, if preferred.
Notes :
- We have decided the nutritional cost of oil for frying based on a retention value of 10% after cooking. The precise quantity may also vary relying on prepare dinner time and temperature, aspect density, and the precise form of oil used.
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