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Focaccia Bread with Rosemary |
This easy Homemade Focaccia Bread is the best! A dimpled yeasted Italian flat bread flavored with olive oil and rosemary.
Ingredients :
- 1 package dry yeast
- 1/3 cup heat water, about a hundred degrees
- 2 1/4 cups tepid water
- 2 tablespoons desirable excellent greater virgin olive oil, plus greater for the pan and to color on top of the bread
- three cups bread flour
- 4 half cups all-reason flour
- 1 tablespoon salt, plus coarse salt (fleur de sel if you have it, otherwise Kosher salt) for sprinkling over the top
- 2-three tablespoons finely chopped sparkling rosemary (can use sage or different herbs inclusive of thyme or oregano, but some thing herb you operate, do use sparkling herbs, do no longer use dried)
Instructions :
Prep : | Cook : 1122M | Ready in : |
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Notes :
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