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| Grandma Johnson's Scones |
"A fundamental scone recipe that without a doubt does the trick. Tried and tested via 3 generations of children. Simply the exceptional everywhere!"
Ingredients :
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups all-cause flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/four teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup butter
- 1 egg
- 1 cup raisins (optionally available)
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
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- In a small bowl, combination the bitter cream and baking soda, and set aside.
- Preheat oven to 350 levels F (175 levels C). Lightly grease a massive baking sheet.
- In a large bowl, blend the flour, sugar, baking powder, cream of tartar, and salt. Cut within the butter. Stir the bitter cream combination and egg into the flour aggregate till just moistened. Mix inside the raisins.
- Turn dough out onto a lightly floured surface, and knead in short. Roll or pat dough right into a three/four inch thick round. Cut into 12 wedges, and area them 2 inches aside at the organized baking sheet.
- Bake 12 to 15 mins in the preheated oven, until golden brown on the lowest.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it flippantly, and make clean-up less complicated.
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