Original Menu Grandma Elaine's Unstuffed Sweet and Sour Cabbage :: The Best Recipes

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Grandma Elaine's Unstuffed Sweet and Sour Cabbage

"This is a family heirloom recipe that has been passed down thru the ages. My mom taught it to me, and I tweaked it to its modern-day shape. I have eaten all sorts of 'stuffed' cabbage and this recipe beats all of them. It's candy, sour, and comforting. The flavors are even better the second one day. This dish additionally freezes well."

Ingredients :

1 tablespoon vegetable oil
three onions, sliced
1 (28 ounce) can entire peeled tomatoes
1 (15 ounce) can tomato sauce
1 half teaspoons salt
1/4 teaspoon ground black pepper
2 pounds green cabbage, cored, and cut into three inch chunks
2 kilos lean floor beef
2 eggs
1 onion, finely chopped
2 tablespoons instant white rice
three tablespoons water
1 half of teaspoons salt
1/four teaspoon ground black pepper
three tablespoons sparkling lemon juice
1/3 cup golden raisins
1 tablespoon honey
half cup packed brown sugar, or to taste

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H20M

Place the vegetable oil into a massive pot over medium heat. Stir within the sliced onions, and cook until transparent, about 5 mins. Add the tomatoes and tomato sauce, using a spoon to slightly chop the whole tomatoes. Season with 1 half of teaspoons salt and 1/4 teaspoon pepper. Cover, and simmer for 20 minutes, stirring on occasion. Stir the cabbage into the tomatoes. Cover, and simmer 1 hour till the cabbage is soft and mixes without difficulty with the tomatoes.
Place the ground pork, eggs, finely chopped onion, rice, water, additional 1 half of teaspoons salt, and 1/four teaspoon pepper in a blending bowl. Mix collectively with fingers till very well blended. Add additional rice if combination is simply too wet. Form into golf ball-sized meatballs. Place meatballs on a plate, and refrigerate 20 minutes to organization.
Place meatballs at the floor of the tomato mixture. Cover and simmer over medium heat until the meatballs are corporation and cooked through, about 15 mins. Gently stir the meatballs into the tomato mixture. Cover the pot and preserve to simmer 45 minutes greater. Stir within the lemon juice, and taste for seasoning, adding additional lemon juice if required. Stir within the raisins, and honey. Add the brown sugar, a little at a time, tasting after every addition. Cook mixture over medium warmness 15 mins more.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it calmly, and make clean-up less complicated.

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