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| Florentines II |
"Thin lacey cookie made with whipping cream."
Ingredients :
- 1/four cup white sugar
- three/four cup heavy whipping cream
- 1/four cup all-purpose flour
- 1/2 cup finely chopped almonds
- 8 ounces chopped candied orange peel
- 8 (1 ounce) squares semisweet chocolate
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C).
- Blend the sugar and the cream. Stir in the flour, almonds and orange peel. Drop by teaspoonfuls onto a closely creased and floured cookie sheet. Spread combination into skinny circles with a spatula.
- Bake at 350 levels F (175 stages C) simply till the rims are light brown about 10 to twelve mins. Let cool a couple of minutes before casting off from the cookie sheet, cool.
- Chop the chocolate up into small portions. Melt chocolate over low heat or inside the microwave on medium for about three mins. Turn the cooled cookies the wrong way up and spread the bottoms with the melted chocolate. Let cookies stand at room temperature till chocolate is corporation, as a minimum 3 hours. Store in a included field at room temperature or refrigerate.
Notes :
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