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Fig Scones

"Gluten-loose version of fig scones that uses clean figs! This is exquisite at some stage in clean fig season!"

Ingredients :

1 cup rice flour
half cup rolled oats
2 teaspoons baking powder
1/four cup honey
1/four cup oil
1 egg
half of cup chopped clean figs

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Preheat the oven to 350 tiers F (175 tiers C). Line a baking sheet with parchment paper.
Combine rice flour, oats, and baking powder in a medium bowl.
Mix honey, oil, and egg together in a small bowl. Combine with the flour combination. Stir figs into the dough.
Spread dough right into a 7-inch circle onto the parchment paper.
Bake within the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, approximately 15 mins greater.

Notes :

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