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Gorgonzola-Garlic Dip |
"This is a tangy, wealthy, tacky dip it really is a yr-spherical huge hitter thru the holidays as well as on a hot summer day. Serve with baked complete wheat crackers."
Ingredients :
- 8 oz Gorgonzola cheese, crumbled
- 1/3 cup minced pink onion
- 1/2 cup minced sparkling parsley
- 2 cloves garlic, minced
- 2 tablespoons pink wine vinegar
- 1 tablespoon lemon juice
- 1/three cup olive oil
Instructions :
Prep : 15M | Cook : 6M | Ready in : 15M |
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- Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl till properly blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl till properly combined. Stir the vinegar aggregate into the cheese aggregate until nicely mixed. Refrigerate at least four hours, or longer. Serve at room temperature.
Notes :
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