Viral Dish! Flan de Coco (Coconut Flan) :: So Tasty

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Flan de Coco (Coconut Flan)

"A scrumptious, tropical coconut flan -- authentically Caribbean!"

Ingredients :

1 half cups white sugar
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
half cup milk
6 eggs
half cup clean shredded coconut

Instructions :

Prep : 10M	Cook : 12M	Ready in : 9H10M

Preheat oven to 350 tiers F (a hundred seventy five levels C).
Place 1 cup of the sugar in a small saucepan over medium warmth. Cook lightly, without stirring, however shaking now and again till the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour right into a big, glass baking dish. Spread the caramel flippantly over the bottom of the dish, then set apart to chill for 15 minutes before proceeding.
Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut right into a blender. Blend for three mins until smooth. Pour into baking dish over the caramel.
Bake in preheated oven for forty five mins till set. When finished, remove from oven and let cool for half-hour. Run a knife around the edges of the dish to separate the flan from the edges. Refrigerate in a single day.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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