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Feta Cheese Burek (Phyllo Dough)

"An Eastern European delicacy. Probably one of the most loved meals from the Balkans. There are two methods to create burek: with home made dough or with phyllo dough (pre-made shop-bought). In this recipe we are able to be the usage of the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one could be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity."

Ingredients :

• 1 cup feta cheese
• 1 cup sour cream
• 1 cup cottage cheese
• half of (8 ounce) package deal cream cheese (inclusive of Philadelphia®), softened
• 2 eggs
• 1 (8 ounce) package deal phyllo dough
• 1 cup milk
• 1 cup vegetable oil

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

• Preheat oven to 400 levels F (200 degrees C). Grease a baking sheet lightly.
• Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs collectively in a bowl. Whisk milk and oil together in a small bowl.
• Brush milk-oil mixture over 3 sheets of phyllo dough and stack collectively. Place a number of the cheese aggregate in a straight line on one end of the dough. Roll up tightly to form a spiral form. Transfer spiral to the baking sheet. Repeat with last milk-oil combination, phyllo dough, and cheese combination.
• Bake burek in the preheated oven till golden brown, approximately forty minutes.

Notes :

• Although it is ideal to be generous, in this example a respectable amount is going a protracted manner: feta cheese is salty so apply reasonably.
• Nutrition records for this recipe consists of the whole quantity of milk and oil. The real amount ate up will vary.

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