Saturday, January 25, 2020

Original Menu Flourless Hot Cocoa Cookies :: Good Recipes

Date - January 25, 2020 Desserts

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Flourless Hot Cocoa Cookies

"Flourless warm cocoa cookies are an smooth one-bowl recipe with hot cocoa mix, marshmallow bits, and egg whites. Crunchy outdoor with a satisfying fudgy center."

Ingredients :

Hot Cocoa Mix:
half of cup unsweetened cocoa powder
half of cup white sugar
half of teaspoon floor cinnamon (non-obligatory)
1/8 teaspoon cayenne pepper (non-compulsory)
2 cups confectioners' sugar
3 egg whites
2 teaspoons vanilla extract
half of teaspoon salt
1 cup miniature marshmallows (together with Kraft® Jet-Puffed)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 20M

Preheat oven to 350 tiers F (175 levels C). Line 2 baking sheets with parchment paper. Grease parchment paper.
Combine cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. Mix in confectioners' sugar, egg whites, vanilla extract, and salt until the dough is easy. Fold in marshmallows.
Drop dough via rounded tablespoons onto the prepared baking sheets.
Bake within the preheated oven, rotating midway via baking, till edges are set, 10 to twelve minutes. Cool on baking sheets. Remove cautiously, as centers are smooth.

Notes :

Coconut sugar can be substituted for white sugar, if preferred.

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