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Grandma's Homemade Banana Bread

"This recipe is a number one family preferred!!! It's been surpassed down from generation to era. You can get creative by means of adding nuts, raisins or something else that you want to throw inside the batter"

Ingredients :

1 half of cups white sugar
half cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-cause flour
half of teaspoon baking soda
1/3 cup sour milk
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 15M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a massive blending bowl; beat properly. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or till a toothpick inserted into the center of the loaf comes out easy.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it frivolously, and make clean-up simpler.

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