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| Granny's Beef Stew |
"Flavorful and filling red meat stew. Best if made the day before serving."
Ingredients :
- 2 tablespoons vegetable oil
- 2 pounds sirloin steak, cubed
- 1/four cup all-purpose flour for coating
- 2 cups boiling water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- salt to taste
- ground black pepper to flavor
- 1 onion, chopped
- 4 carrots, reduce into 1 inch portions
- 1 (29 ounce) can diced tomatoes
- 3 potatoes, cubed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H15M |
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- Heat oil in a massive pot over medium warmth. Coat beef with flour. Place within the pot, and frivolously brown on all sides.
- Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with pork. Season with salt and pepper. Reduce warmness to low, and simmer pork for 2 hours, or until tender.
- Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking half-hour to at least one hour, until greens are smooth.
Notes :
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