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| Grandma Bettie's Light Fruit Cake |
"An clean light fruit cake that my mother made maximum years. Try substituting fruits which you like! To me it is the flavor and smell of Christmas."
Ingredients :
- 2 cups candied cherries
- 1 cup raisins
- 1 cup blanched almonds
- 1 cup dried pineapple portions
- three half of cups all-motive flour, divided
- 2 cups white sugar
- 1 half cups butter
- 6 eggs
- 1 teaspoon baking powder
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions :
| Prep : 15M | Cook : 20M | Ready in : P14D |
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- Preheat the oven to three hundred tiers F (150 levels C). Line loaf pans with parchment paper.
- Coat cherries, raisins, almonds, and pineapple with 1 cup flour.
- Beat sugar, butter, and eggs together until creamy. Sift final flour with baking powder and salt. Add to butter aggregate; stir in vanilla and almond extracts. Fold in the fruit and almond aggregate. Spoon batter into the prepared pans and spread evenly.
- Bake inside the preheated oven until a toothpick inserted into the center of a cake comes out easy, 1 half of to 2 hours. Wrap desserts tightly and let age in a groovy place for 2 to four weeks.
Notes :
- Both dried and candied fruit will paintings.
- You can also use one spherical 9x4-inch pan.
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